Chocolate Buttercream Frosting (Dairy Free, Sugar Free)

Why not top your moist and delicious Vanilla Bean Cupcakes with a thick and chocolaty buttercream? Not only is it sugar free, but dairy free too!


  • 7 Tbsp. Spectrum Organic Shortening
  • 5 Tbsp. organic erythritol, powdered
  • 6 Tbsp. organic unsweetened cocoa powder
  • 2 Tbsp. organic coconut milk
  • 1 tsp. organicĀ  vanilla extract
  • 1 pinch sea salt
  • Ā¼ tsp. stevia extract (to taste)


  1. Cream the shortening in a small bowl until fluffy.
  2. Add powdered erythritol into shortening and beat until smooth.
  3. Slowly add the cocoa powder vanilla, and salt.
  4. Beat in the coconut milk.
  5. Add stevia, starting with 1/16 teaspoon and increasing to achieve desired sweetness.
  6. Chill and spread on cake or cupcakes.

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