I have a confession to make: I eat brownies for breakfast.
But these aren’t just any brownies. They’re all-natural, antioxidant-rich, gluten-free, dairy-free, sugar-free brownies that are packed with protein, fiber and healthy fats. And did I mention that they are delicious?
Thanks to a new breed of healthy natural sweeteners low glycemic flours and slimming fats (yes, you read that right!), you can whip up delicious treats that pack serious nutrition too.
And with Guilt Free Desserts I’ll prove it to you.
But before I do, please allow me to introduce myself. I’m Kelley Herring, CEO of Healing Gourmet, and a dessert lover just like you.
Until a few years ago, dessert was off the menu for my husband Jon and I (that’s us to the right). Knowing how bad sugar is for your health, and that artificial sweeteners were just as bad (if not worse!), we saved desserts for special occasions only.
But in 2007, that all changed.
We started experimenting with almond flour… and coconut flour… and stevia… and erythritol. And a slew of other ingredients we learned about in food ingredient publications and trade magazines. The only problem was that these ingredients were so new to the market that no one had any clue how to use them!
So we set out to combine to use these all natural, low glycemic, gluten free ingredients… and ended up creating our own dessert company, Wellness Bakeries, that serves thousands of customers worldwide.
But our patrons kept asking for more. MORE recipes, MORE products, MORE desserts!
And so, with Jon’s keen taste-testing abilities and my relentless recipe formulation, the Guilt Free Desserts book was cooked up.
From fluffy, warm souffles and decadent flourless chocolate cake to silky creme brulee and homemade graham crackers, we know you’ll take delight in every health-conscious bite.
I hope you’ll pick up a copy of Guilt Free Desserts today. You have my word and our 100% Satisfaction Money Back Guarantee that you’ll turn out delicious desserts your whole family will love.